1st Female Food Founders Award of the Food Startup Incubator Weihenstephan goes to the food startup Sonnengläschen
The first-ever conference, organized by Alexandra Wuttig, Professor of Entrepreneurship and Innovation [...]
Food Startup Incubator Weihenstephan receives the Hochsprung Award of the Bavarian Ministry of State for an extraordinary promotion of the foundation of food startups
The winners of the HOCHSPRUNG Award 2020 have been determined. With more than 30 entries [...]
The first FSIWS Live Online Talk with the topic of sustainability in the food sector generates enthusiasm
Eat less and the right thing, save crooked carrots and the [...]