Food Startup Campus 2023

Food Startup Campus will take place on 29.9.2023 at HSWT in Freising!

The Food Startup Campus 2023 program:

• From 09:30 Admission
• 10:00 - 10:30 Welcome by FSIWS and StartinFOOD.

10:30 - 11:30 Panel 1
How does sales work when everything is on the back burner?

• • Selda Morina, REWE South
  • Alexander Grimm, Field Force Solutions (formerly Y Foods
  • Oliver Pagel, Korosho
  • Lisa Heck, Greenforce
• 11:30 - 11:45 Break
• 11:45 - 12:45 Panel 2
  What causes food startups to fail?
  • Andreas Reiser, Max Planck Förderstiftung (formerly Kombuco Fizz)
  • Anja Light, (formerly Paulikocht)
• 12:45 - 14:00 Lunch break and visit to the food startup booths.
• 14:00 - 14:45 Panel 3
  Best Practice: Hyper Growth in the Food Industry
  • Jaclyn Schnau, Pumpkin organics
  • Dr. Rüdiger Schmidt, Investor & Growth Marketer
• 14:45 - 14:50 Break
• 14:50 - 15:50 ASK ME ANYTHING & MEET THE STARTUPS
  
  • Prof. Thomas Lötzbeyer, FSIWS: Product Development
  • Jéròme Hamacher, DICA: Food Value Chain
  • Selda Morina, REWE South: Retail
  • Nikola Nikolic, Stadtsparkasse Munich: Financing
  • Christine Purnell, StartinFOOD: Foundation, Growth and Crowdfunding
• 15:50 - 16:00 Break
• 16:00 - 17:30 FoodNextGen-PITCH
  • The FoodNextGen 2023 face the questions of the jury
• 17:30 - 17:45 Voting for audience award + meeting of the jury
• 17:45 - 18:00 Award Ceremony and Closing Food Startup Campus
• from 18:00 Farewell Networking Party

Since Monday 13. February there are cheaper Early-Bird-Tickets!
Register HERE via Eventbrite directly.