DICA Talk 2024: “Personalized Nutrition” – Partner

Dear DICA community,

We cordially invite you to our DICA Talk 2024 on the megatrend “ Personalized Nutrition ” on April 18, 2024 at the Strascheg Center for Entrepreneurship in Munich .

We are organizing this event together with the Food Cluster of Zukunft-Fabrik.2050 , supported by the alumni of the University of St. Gallen .

We're exploring the dynamic field of " Future of Food " in the Bavarian capital, networking with innovative startups, and discussing personalized nutrition through keynotes, pitches, and panel discussions. Together, we'll explore how artificial intelligence can advance personalized nutrition. We'll also discuss the opportunities offered by microbial fermentation technology in relation to personalized nutrition and conclude the day with a delicious and creative get-together.

For those who are not yet familiar with the Future Factory 2050, here is a brief introduction:

The Future Factory 2050 offers an open and independent platform for positive visions and shaping the future, fostering dialogue between the public, policymakers, academia, and industry. The Future Factory 2050 is a think tank of the HSG Alumni Association. The ZF.2050 Food Cluster researches and connects leading players in the field of Future of Food – particularly in the areas of personalized nutrition and smart proteins.

DICA – the Dynamic Innovation Campus for Drinks and Food Tech – is both an innovation ecosystem for the food industry and an accelerator program. B2B co-creation and the innovation community are at the heart of our work! Our goal is to accelerate both startups and established companies.

DICA explained in one minute:  https://youtu.be/lgM-S1LyHq0

Agenda
4:00 p.m. – Welcome
4:45 p.m. – Keynote
5:15 p.m. – Panel discussion
6:15 p.m. – Start-up pitches (3 x 5 min)
6:30 p.m. – Get-Together/Networking/Catering (Sponsered by aveato Catering and Frankenbrunnen)

📌 with register here . Participation is free. 📌

We are really looking forward to your arrival and are excited for an innovative afternoon!