Get to know our startups:
#feelgoodgrillen #grillido #grillen #gemeinsamgrillen #neuesgrillgefühl
„Durch die Nutzung der Räumlichkeiten des FSIWS können wir unsere Produktentwicklung auf die nächste Ebene bringen. Die Zusammenarbeit ermöglicht uns, Scaleup-Versuche durchzuführen. Zudem wollen wir von dem Austausch mit den anderen Startups profitieren. „
#perioddrink #keinperiodentabu #menstruationsbeschwerden
„Wir durften als Stipendiatinnen am FSIWS teilnehmen und konnten während dieser Zeit unglaublich viel lernen und unser Produkt entwickeln. Von dieser Infrastruktur und vor allem dem persönlichen Austausch mit den Dozent*Innen möchten wir auch weiter profitieren und freuen uns sehr, ein Teil des FSIWS zu bleiben. „
„Die Teilnahme am Zertifikatskurs ‚Food Startup Gründung‘ war eine unglaubliche Chance für uns um die Vision von KOKUVIN voranzutreiben. Mit der großartigen Unterstützung der Coaches vom FSIWS ist es uns durch die Vermittlung von geballtem Know-How & praxisnahem Wissenstransfer gelungen, über uns hinauszuwachsen. Ein klarer Türöffner ist auch der intensive Austausch & Networking mit anderen jungen Startups.
Der FSIWS ist ein Gründungs-Ökosystem für alle Startups!„
„Was ich an FSIWS bietet ein super Netzwerk, fachliche Unterstützung in vielen Bereichen und die Nutzung des Technikums.„
#madeinbolivia #fairchain #quinoapower
„Was ich an FSIWS sehr schätze ist das Unterstützungssysteme was sie anbieten. Ein Unternehmen zu gründen kann einsam sein, und der Zugang zu Netzwerken mit den relevanten Akteuren, die wir für das Wachstum unseres Start-ups benötigen, ist goldwert.
Die Teilnahme an Zertifikatkurs „Food Startup Gründung“ hat und ermöglicht auf dem richtigen Weg zu bleiben, und uns auf unsere Kerngeschäft zu konzentrieren.“
„Unser female founded Start-Up hat am FSIWS die wertvolle Gelegenheit, den wichtigen Zwischenschritt von „selbst gemacht“ zu industrieller Fertigung zu gehen. Die top ausgestatte Produktionsküche bietet den idealen Rahmen, um zu testen, kreative Ideen umzusetzen und sich im Netzwerk mit anderen Start-Ups auszutauschen.“
„Das praktische Know-How und die Infrastruktur für die Lebensmittelverarbeitung des FSIW waren für uns entscheidend bei der Markteinführung.“
„Der FSIWS ist eine unglaublich wichtige Unterstützung für uns. Nur durch den FSIWS war es für uns möglich, die Produktion von Testchargen ohne großes Investment umzusetzen. Das hat uns gerade im Hinblick auf die aktuelle wirtschaftliche Lage ungemein geholfen.“
"We decided to move to FSIWS to benefit from the professionalism as well as the concentrated expertise that this environment has to offer for start-up companies. In addition, we have the chance here to further develop our products thanks to the optimal equipment and the possibility to experiment freely. At FSIWS, you feel sheltered and challenged at the same time."
#beef liver sausage
"At FSIWS, I met professionalism, concentrated expertise and colleagues who are developing a food idea just like me. The exchange and mutual help as well as the possibility to experiment freely in the well-equipped rooms are the added value for me here at the certificate course."
#Olive oilPolyphenol rich
"The professional equipment of the Food Incubator has made it very easy for us to bottle and label the first batches of our olive oil. The diversity of ideas of the FSIWS community motivates us to develop further new products with our olive oil. Through the network of FSIWS as well as the team, we receive many valuable impulses in terms of marketing and sales."
"The FSIWS production infrastructure has enabled us to really launch our project. We benefit a lot from the know-how of the experts, the contact and the exchange with other startups."
"Thanks to the incubator's many possibilities, our project was put on the right track. What helps us most is that we can produce in small batches here. Also, the exchange with other startups and the option to participate in lectures brings us much further."
"Participating in the 'Food Startup Foundation' certificate course at FSIWS was the jumpstart for my startup idea. The program provides valuable input in the form of workshops and coaching sessions, and the tastings are always a lot of fun! I especially appreciate the know-how, network and expertise of the incubator as well as the lively exchange with the other Gründer:innen."
"FSIWS is an incredible opportunity for young food startups to advance their vision: whether it's the transfer of technical and practical knowledge, development of their idea through access to key technologies and equipment, the incredible support of the expert team, or the opportunity for strong networking. FSIWS is a great overall package!"
"The FSIWS supports us in developing new food innovations, giving us access to the technologies and equipment that are most important to us. In addition, the whole team is supportive when we have questions, and the institute's staff and professors are also extremely helpful. A successful market entry has been facilitated by this."
#BIO date chocolates
"FSIWS has been an incredible support for us. It made it possible for us to get into the production of our organic date chocolates without a big investment, while building a strong network with other food startups."
"Most importantly, it helped that we had the ability to easily make initial batches of our spreads ourselves through the production facilities at FSIWS."
"During the development at the Food Startup Incubator Weihenstephan, the team in the technical center always supports us with practical tips and in an uncomplicated manner. Even during the difficult Corona period, a solution was always found for on-time production."
#yasmin lime iced tea
"The FSIWS helped to turn our dream into reality, because the premises for a pilot production are not very easy to find and especially not possible without a big investment. We are super happy to also get to know other teams that are "in the same boat" and to exchange and support each other about our own experiences."
"What helped us the most was the detailed advice from the staff. They have so much experience in the field of food startups that every conversation was a great gain in knowledge. This also led us to tender two bachelor theses in which the recipes of our products were finalized. All in all, we can recommend FSIWS to anyone."
"The Food Startup Incubator Weihenstephan made it very uncomplicated for me to use a professional company kitchen - a unique offer for food startups in the early phase!"
"The incubator has helped us by allowing us to use the production facility for smaller batches."
"The incubator has facilitated the exchange with other founders and helped us to have a platform to ask questions and exchange ideas with experts. A big advantage was also the access to the lab to test the product and collect more data. In the future, we plan to collaborate with the university's students on scientific work to gather in-depth knowledge about our products as well."
"The development of our startup has been greatly facilitated by FSIWS. Also, the professional support on various issues and the exchange and networking with the other food startups often leads to great synergies. We therefore find the Food Startup Incubator Weihenstephan really great!"
Our former startups:
#Almond drink base
"Through the FSIWS, I was able to produce the first batches myself without a large investment. The strong network of other startups gained and the competent support made the first steps very easy."
"Through the support of the Fsiws certificate course, beet.fruut made it from idea to store after only 4 months. Now we will develop two more flavors and are very happy about the labs of Weihenstephan University and the know-how of the Choaches regarding food. "
To build our project, we were helped by the detailed and to the point webinar, targeted information about marketing, legal regulations and point of view analysis. We were also shown that you can advance your project without large investments.
"The FSIWS was the opportunity for us to test our business model and to do so unbureaucratically, quickly and with competent support - as lean as you like to work as a StartUp (and as it is not normally found at universities)! We are very grateful for the trust in us and the support in all matters."
"The FSIWS has taken bisou breton totally uncomplicated. The employees:inside are always available with advice and support. The strong network at the incubator has quickly enabled exchange with other food startups."