Welcome to our Short Course „Innovation and Entrepreneurship in Food and Agriculture“, which was developed in in joint collaboration of the University of Applied Science Weihenstephan-Triesdorf and the South Eastern Kenya University.
This program is dedicated to fostering entrepreneurial mindsets aimed at creating a positive impact, especially in the global south. Through agricultural and food innovations, we empower students, founders, startups and communities to drive sustainable development and economic growth.
Why should you enrole?
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Real-life challenges: Cultivate a mindset geared towards innovation and problem-solving in our 1-week Design-Thinking Workshop in Kenya at the South Eastern Kenya University.
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Global Collaboration: Benefit from the exchange of best practices, knowledge, and resources through our strong collaboration with Universities from Africa and participate in online courses, and lectures from experts.
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University Certificate: Receive a University Certificate & 30 ECTS after successfull completition of the course.
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Comprehensive Content: Gain a well-rounded education combining business fundamentals, food and agricultural technology, and hands-on training.
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Coaching Sessions: Bring your business idea to the next level with our individual coaching sessions.
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Who should enrole?
