Welcome to our Short Course „Innovation and Entrepreneurship in Food and Agriculture“, which was developed in in joint collaboration of the University of Applied Science Weihenstephan-Triesdorf and the South Eastern Kenya University.

This program is dedicated to fostering entrepreneurial mindsets aimed at creating a positive impact, especially in the global south. Through agricultural and food innovations, we empower students, founders, startups  and communities to drive sustainable development and economic growth.

Why should you enrole?

  • Real-life challenges: Cultivate a mindset geared towards innovation and problem-solving in our 1-week Design-Thinking Workshop in Kenya at the South Eastern Kenya University.

  • Global Collaboration: Benefit from the exchange of best practices, knowledge, and resources through our strong collaboration with Universities from Africa and participate in online courses, and lectures from experts.

  • University Certificate: Receive a University Certificate & 30 ECTS after successfull completition of the course.

  • Comprehensive Content: Gain a well-rounded education combining business fundamentals, food and agricultural technology, and hands-on training.

  • Coaching Sessions: Bring your business idea to the next level with our individual coaching sessions.

Key Data:

Course Start 16. September 2024
Course End 28. February 2025
Location online & Kenya (South Eastern Kenya University)
Entry requirement none
Tuition fee for free
Successfull participation University Certificate & 30 ECTS
Application Please write an email to hanno.kossmann@hswt.de or marlies.resch@hswt.de

What you will learn:

Timeline:

Who should enrole?

  • Students and founders

    with a passion for innovation and desire to make a significant impact in agriculture and food sectors

  • Current Entrepreneurs

    who are looking to expand their knowledge and skills to enhance their business operations and market reach.

  • Professionals 

    who are seeking to drive innovation within the food agriculture sector and contribute to industry advancements.

Any Questions or do you want to participate in the Short Course?

Please do not hesitate and contact:

Agriculture related questions: Hanno Koßmann hanno.kossmann@hswt.de

Food related questions: Marlies Resch marlies.resch@hswt.de