In the start-up tour “Doin'Food” – Episode 6: Munich and Freising of the Agrarzeitung you will find interesting interviews about the food startup incubator!
A German Wageningen in the Free State?
Innovators have always been in Freising and of course in Munich. The Freising-Weihenstephan location in particular rightly enjoys a first-class reputation worldwide in the agricultural and food sectors. Nowhere else are teaching, science, research, technology and tradition as closely interlinked as on Weihenstephaner Berg. Dominik Ewald spoke to some of the players on site on behalf of the Agrarzeitung, have fun listening. HERE IS THE LINK
You can find the FWISW in part 2
- Veronika Hannus, Business Manager, Food Startup Incubator Weihenstephan (from minute 37:02)
- Martin Greller, Co-Founder and Managing Director, Djoon GmbH (from minute 43:52)
- Bianca Bauer and Rosa de los Angeles Montirl-Einter, Managing Director & Co-Founder, Yalité GbR (from minute 51:50)
