Food Startup Campus 2023

Food Startup Campus will take place on September 29th, 2023 at the HSWT in Freising!

The Food Startup Campus 2023 program:

• Entry from 9:30 a.m
• 10:00 a.m. – 10:30 a.m. Welcome by the FSIWS and StartinFOOD

10:30 a.m. – 11:30 a.m. Panel 1
How does sales work when everything is on the back burner?

• • Selda Morina , REWE Süd
  • Alexander Grimm , Field Force Solutions (formerly Y Foods
  • Oliver Pagel , Korosho
  • Lisa Heck , Greenforce
• 11:30 a.m. – 11:45 a.m. break
• 11:45 a.m. – 12:45 p.m Panel 2
  Why do food startups fail?
  • Andreas Reiser , Max Planck Support Foundation (formerly Kombuco Fizz)
  • Anja Licht , (formerly Paulikocht)
• 12:45 p.m. – 2:00 p.m. Lunch break and visit to the food startup stands
• 2:00 p.m. – 2:45 p.m Panel 3
  Best Practice: Hyper Growth in the Food Industry
  • Jaclyn Schnau , Pumpkin organics
  • Dr. Rüdiger Schmidt, Investor & Growth Marketer
• 2:45 p.m. – 2:50 p.m. break
• 2:50 p.m. – 3:50 p.m ASK ME ANYTHING & MEET THE STARTUPS
  
  • Prof. Thomas Lötzbeyer , FSIWS: Product development
  • Jéròme Hamacher , DICA: Food Value Chain
  • Selda Morina, REWE Süd: Retail
  • Nikola Nikolic , Stadtsparkasse Munich: Financing
  • Christine Purnell , StartinFOOD: Founding, growth and crowdfunding
• 3:50 p.m. – 4:00 p.m. break
• 4:00 p.m. – 5:30 p.m FoodNextGen PITCH
  • The FoodNextGen 2023 will answer the jury's questions
• 5:30 p.m. – 5:45 p.m. Voting for the audience award + discussion of the jury
• 5:45 p.m. – 6:00 p.m. Prize giving and closing Food Startup Campus
• from 6:00 p.m. Farewell Networking Party

early bird tickets have been available since Monday, February 13th !
Register directly via Eventbrite HERE.