Hot temperatures – cool ice
Just in time for the rise in temperatures in Germany and the start of summer, our [...]
Certificate completion Food Startup Founding 2023
On May 8th and 9th, 2023, the participants of the class of 2023 presented [...]
Startups @ HSWT | Part 28: Koralo Foods
In this interview series, HSWT presents startups that are part of [...]
Startups @ HSWT | Part 27: no sweets
In this interview series, HSWT presents startups that are part of [...]
The FSIWS receives second prize in the HOCHSPRUNG Award 2022
The FSIWS receives 2nd place with €4,000. The one from [...]
Startups @ HSWT | Part 23: Rio2Go
In this interview series, HSWT presents startups that are part of [...]
Startups @ HSWT | Part 22: Honey Guad
Startups @ HSWT | Part 22: Honigguad In this interview series [...]
FSIWS & Startups in the Agrarzeitung podcast
In the start-up tour “Doin'Food” - Episode 6: Munich and Freising [...]
The 1st Female Food Founders Award from the Weihenstephan food startup incubator goes to the food startup Sonnengläschen
The first by Alexandra Wuttig, Professor of Entrepreneurship and Innovation [...]