In this series, HSWT presents startups affiliated with the university and the FSIWS . The series introduces the companies, their product ideas, and their working methods.
Namwai Chillies is a young Zambian company that has transformed a challenge in agriculture into a sustainable food product. The founders demonstrate how crop losses can lead to marketable innovation. Their approach combines traditional farming methods, modern processing techniques, and a strong commitment to local smallholder farmers. The startup won last year's Green Futures Pitch Day in collaboration with Stellenbosch University and the University of Zambia.
How did the idea for Namwai Chilies come about?
It all started with a specific problem. Fresh chili peppers have a short shelf life, which regularly led to crop losses. To safeguard the value of the harvest, we sought a solution and developed a long-lasting, aromatic product that preserves the original value of the chilies.
What makes your product different from other offers?
Namwai chilies feature a smoky flavor profile, combined with ginger and garlic. This blend not only provides a more intense aroma but also increases the nutritional value. The target audience is broad: anyone who enjoys spicy food is part of the potential customer base.
How is sustainability integrated into your organization?
The start-up works with an outgrower program that supports small-scale farmers. It provides seeds and promotes the use of organic fertilizers to protect and regenerate soils in the long term. The products themselves are completely natural and free of additives. It is an approach that benefits both the environment and consumers.
What advice would you give to other startups?
Start small. Every great company started with limited resources. The important thing is to start at all.
Visit the website: https://www.namwaichillies.com/
Source: HSWT article ()
