History of the Food Startup Incubator Weihenstephan (FSIWS)

03/18 First-time offering of the module "Founding a Food Startup" in the Food Technology course at Weihenstephan-Triesdorf University of Applied Sciences
12/18 Presentation of the first HSWT Food Startup Awards
01/19 First Exist Founder Scholarship Team
06/19 Foundation of the Food Startup Incubator Weihenstephan (FSIWS)
03/20 Start of the Gastro Initiative Bavaria 2020
04/20 Launch of our own free continuing education platform(moodle.fsiws.com)
06/20 Cooperation agreement with the International University IU
09/20 Cooperation agreement with the Strascheg Center of the Munich University of Applied Sciences (HM)
09/20 1st Food Startup Conference - online (foodstartupcampus.de)
11/20 Award of the FSIWS with the High Jump Award (1st prize).
02/21 Start of the farming initiative for the production of food on the own farm
06/21 Start of the certificate Food Startup Foundation for external startup interested parties.
10/21 2nd Food Startup Conference - online (foodstartupcampus.de)
10/21 Opening of the International Masters Entrepreneurship & Digital Transformation for food startup founding teams together with Munich University of Applied Sciences.
07/22 Completion of the first year certificate Food Startup Foundation for external startup interested parties.
09/22 3rd Food Startup Conference at Weihenstephan Campus with over 100 participants(foodstartupcampus.de)
11/22 Award of the FSIWS with the Hochsprung Award in the field of Female Entrepreneurship (2nd prize).
04/23 Get Started - Idea and Project Finding Workshop for Students of HSWT, IU and HM
09/23 4th Food Startup Conference at the Weihenstephan Campus (foodstartupcampus.de)