History of the Food Startup Incubator Weihenstephan (FSIWS)
03/18 |
First-time offering of the module "Founding a Food Startup" in the Food Technology course at Weihenstephan-Triesdorf University of Applied Sciences |
12/18 |
Presentation of the first HSWT Food Startup Awards |
01/19 |
First Exist Founder Scholarship Team |
06/19 |
Foundation of the Food Startup Incubator Weihenstephan (FSIWS) |
03/20 |
Start of the Gastro Initiative Bavaria 2020 |
04/20 |
Launch of our own free continuing education platform(moodle.fsiws.com) |
06/20 |
Cooperation agreement with the International University IU |
09/20 |
Cooperation agreement with the Strascheg Center of the Munich University of Applied Sciences (HM) |
09/20 |
1st Food Startup Conference - online (foodstartupcampus.de) |
11/20 |
Award of the FSIWS with the High Jump Award (1st prize). |
02/21 |
Start of the farming initiative for the production of food on the own farm |
06/21 |
Start of the certificate Food Startup Foundation for external startup interested parties. |
10/21 |
2nd Food Startup Conference - online (foodstartupcampus.de) |
10/21 |
Opening of the International Masters Entrepreneurship & Digital Transformation for food startup founding teams together with Munich University of Applied Sciences. |
07/22 |
Completion of the first year certificate Food Startup Foundation for external startup interested parties. |
09/22 |
3rd Food Startup Conference at Weihenstephan Campus with over 100 participants(foodstartupcampus.de) |
11/22 |
Award of the FSIWS with the Hochsprung Award in the field of Female Entrepreneurship (2nd prize). |
04/23 |
Get Started - Idea and Project Finding Workshop for Students of HSWT, IU and HM |
09/23 |
4th Food Startup Conference at the Weihenstephan Campus (foodstartupcampus.de) |
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