In the start-up tour “Doin'Food” – Episode 6: Munich and Freising of the agricultural newspaper you will find interesting interviews about the food start-up incubator!
A German Wageningen in the Free State?
Innovators have always looked to Freising and, of course, Munich. The Freising-Weihenstephan location, in particular, rightly enjoys a world-class reputation in the agricultural and food sectors. Nowhere else are teaching, science, research, technology, and tradition so closely intertwined as on Weihenstephan Hill. Dominik Ewald, on behalf of the agricultural newspaper, spoke with several key players on site. Enjoy listening! HERE IS THE LINK
You can find the FWISW in Part 2
- Veronika Hannus, Business Manager, Food Startup Incubator Weihenstephan (from minute 37:02)
- Martin Greller, Co-Founder and Managing Director, Djoon GmbH (from minute 43:52)
- Bianca Bauer and Rosa de los Angeles Montirl-Einter, Managing Directors & Co-Founders, Yalité GbR (from minute 51:50)
